Board of Directors and Presidents

Ronnie L. bryant, Chair

Ronnie L. Bryant LLc

Charlotte, NC

Cecilia Wessinger, Secretary

Writing Partners

Tulsa, Ok

Robert G.Reiter Jr., Treasurer

Chicago, federation of Labor

Charlotte, NC

Tope Sadiku, Deputy Treasurer

McDonald's

Chicago, IL

Michael Andrews

Alaska work partnership (ret.)

Anchorage, AK

Dee davis

Center for Rural Strategies

Whitesburg, KY

Kelsey Davis

Walmart

Bentonville, AR

Stephanie Farfan

National Democratic,institute

Washington, DC

Sarah Zehr Gantz

University of Illinois System,

Urbana, IL

Swati Ghosh

New Growth Innovation Network

Falls Church, VA

S. Mayumi and "Umi" Grigsby

Office of the cook county State Athorney

Chicago, IL

Kimo Kippen

Aloha Learning Advisors

honolulu,HI

Robert Knight

Equus Workforce Solutions.

Washington, DC

William Lazonick

Academic Industry Research Network

Cambridge, MA

Chipo Nayambuya

CZL PC

Chicago , IL

Melody Lewis

Indigenous Community Collaborative LLC

Phoenix, AZ

Cy Richardson

National Urban League

New York, NY

Mary V. I.. Wright

Van Lear Associates

Orleans, MA

Elizabeth Diane White

Author and Entrepreneur

Washington, DC

Achieving the Promise of Work

Uncertain Future of Work
Changes in work are driving economic, social, cultural, and political uncertainties – uncertainties that can tear at the fabric of civil societies. The origins can be local, national or even global, but the effects are felt personally. Success is defined in terms of cost savings and shareholder value. New technologies are deployed across entire industries. At the same time, programs to improve the lives of workers and their families are place-based or focused on individual needs. They cannot fly into the headwinds of decisions and events that transcend boundaries and local markets. They alone cannot achieve systemic improvements. They necessarily must be connected by broad networks in order to achieve systemic results.
Voices Shaping Work Policy
Policies that affect the many futures of work need to be informed by the wants, needs, desires, ideas, and opinions shared around kitchen tables and family events, at barber shops and beauty salons, at community gatherings, on shop floors, in places of worship, and in offices. These policies need to be the subject of public forums where diverse opinions are invited and respected. Our path forward is to support, empower, capture, and report conversations that occurred in these settings, to foster cutting-edge research and policy thinking, and to engage leaders in business, labor, government, education, and civic society in forward-leaning collaborations that are aimed at Achieving the Promise of Work for workers, their families, and their communities.

Responsible AI

Frameworks for the Ethical Use and Deployment of AI in Work (in development)

Goal

Stakeholder-Guided AI Assessment

Stakeholder-driven guidance for users, practitioners, and decision-makers for critically assessing AI uses, deployment, and development. This includes building transparent evaluation methods, ensuring accountability.

Goal

Ethical AI Work Frameworks

Develop and share frameworks for the ethical uses of AI in work.This involves setting clear standards, publishing best practices, and creating pathways for responsible adoption of AI across multiple sectors.
Goal

Exploring AI Work Impacts

Hiring and recruitment, career development, advancement, and promotion, job and work design, data privacy, and personal agency. Continuum of use cases: AI used to replace workers to AI used to augment workers.

Other Projects

The Institute President, Peter Creticos, and Non-Resident Senior Policy Fellow, Jeff Marcella, conducted case studies of several pre-apprenticeship, union-related construction trade programs in Northern Illinois and how they foster new opportunities in construction for women, African Americans and returning citizens. The report was supported by the Chicago Federation of Labor.
The Institute President, Peter Creticos, and Non-Resident Senior Policy Fellow, Jeff Marcella, conducted case studies of several pre-apprenticeship, union-related construction trade programs in Northern Illinois and how they foster new opportunities in construction for women, African Americans and returning citizens. The report was supported by the Chicago Federation of Labor.
The Institute President, Peter Creticos, and Non-Resident Senior Policy Fellow, Jeff Marcella, conducted case studies of several pre-apprenticeship, union-related construction trade programs in Northern Illinois and how they foster new opportunities in construction for women, African Americans and returning citizens. The report was supported by the Chicago Federation of Labor.

Welcome to Top Taste

ENJOY YOUR FAVORITE FOOD WITH FAMILY

Deal On Play

Festival Season Is Here
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No EMI | Exchange Offer

Deal On Play

Festival Season Is Here
Top
No EMI | Exchange Offer

Deal On Play

Festival Season Is Here
Top
No EMI | Exchange Offer
Our Quality

About Us

Welcome to Sashey’s Kitchen, a vibrant cornerstone of Jamaica’s rich culinary heritage right in the heart of Union, New Jersey. Established in 2020 amid the challenges of a global pandemic, our restaurant emerged as a beacon of joy and resilience, celebrating the spirit of Jamaican culture fused with American flavors.

Located at 1400 Burnet Avenue, Sashey’s Kitchen is the vision of our founder, Sashey, who dreamt of sharing the beloved recipes of her homeland with the world. Our menu offers a delightful blend of traditional Jamaican dishes and American classics, all made with the freshest, locally-sourced ingredients. From our fiery jerk chicken to our comforting mac and cheese, each dish is a testament to the diverse and inclusive spirit of our kitchen.

Sashey’s Kitchen is not just about food; it’s about community. Our doors are open from Tuesday to Saturday, 9 AM to 9 PM, welcoming guests to a space that is as bright and colorful as the flavors on our plates. Whether you’re joining us for a quick bite or settling in for a meal with friends, our no dress code policy, and pet-friendly environment ensure that everyone can relax and enjoy themselves just as they are.

We offer a variety of service options to suit every lifestyle, including dine-in, takeout, and delivery. Reservations are easily made online, and our on-site parking for 15 cars adds an extra layer of convenience. For our vegetarian and vegan friends, we provide enticing options that ensure nobody misses out on the joy of a good meal.

Experience the warmth of Jamaican hospitality and the comfort of American dining at Sashey’s Kitchen. Join us to savor the vibrant flavors, celebrate diverse cultures, and create joyful memories. Welcome to our family, where every meal is a reason to smile.

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Elevating Every Moment with

Enjoy our luscious items wherever you want

Our Quality

Chicken

At Sashey’s Kitchen, we take pride in serving up chicken dishes that are sure to tantalize your taste buds. From succulent grilled chicken breasts to crispy fried favorites, our menu offers a delightful array of options for chicken lovers of all kinds.
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Our Quality

Burger

From classic beef patties to vegetarian and vegan options, our menu has something to satisfy every craving. Each burger is expertly assembled with fresh, locally sourced ingredients, complemented by our signature sauces and toppings.
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Sashey’s Kitchen is open from 9:00 AM to 8:30 PM, Tuesday through Saturday. We are closed on Sundays and Mondays.

Yes, we have a variety of vegetarian and vegan dishes available. Check our menu online or ask our staff for recommendations.

Yes, there is ample parking available in the lot adjacent to the restaurant for all our guests.

Absolutely! Reservations can be made by calling us directly at [restaurant phone number] or through our website.

Yes, we offer both takeout and delivery services. You can place your order by phone or through our website.

Yes, we offer a selection of gluten-free dishes. Please inform our staff of your dietary restrictions and we will accommodate you.

Yes, Sashey’s Kitchen can accommodate up to 40 people at a time for large groups or private events. Please contact us in advance to discuss your needs and make arrangements.

Yes, we have a children’s menu with a variety of kid-friendly choices that are sure to please our younger guests.

Our dress code is casual. We want our guests to feel comfortable while enjoying their meal.
We welcome your feedback! Please feel free to speak to a manager while you’re at the restaurant, or send us your thoughts via our website contact form.

Get in Touch with Me

We value your questions and feedback and are here to help. While you can reach out to us by calling or texting, I prefer to communicate via text for quicker responses. Alternatively, you can use the form below to send us a message, and we will get back to you as soon as possible. We look forward to hearing from you!

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Contact Us
We offer a variety of gourmet burgers, including classic beef burgers, chicken burgers, and vegetarian options.
Yes, we source our ingredients locally whenever possible to ensure freshness and support our community.
Yes, we have delicious vegetarian and vegan burger options available on our menu.
Absolutely! You can customize your burger with a variety of toppings, sauces, and bun options to create your perfect meal.
Yes, we offer gluten-free bun options for customers with dietary restrictions.
We are open from Thursday to Sunday: 3-9.
Yes, we accept reservations. You can reserve a table by calling us or booking online through our website.
Currently, we only offer pickup orders through our online ordering system.
Yes, we occasionally run special offers and promotions. Be sure to check our website or social media pages for updates.
Yes, there is parking available.

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